Menu
Les Hors D’oeuvres
Escargots du Chef $11.95
Escargots in a fresh garlic sauce
Champignons farcis aux Escargots de Roquefort $12.95
Mushrooms stuffed with escargots and a Roquefort sauce
Saumon fume, Mignonnette $12.75
Sliced smoked salmon served with a shallot vinaigrette
Brie Fondue, Flambé au Calvados $12.25
Slice of melted Brie flambéed in Calvados
Moules Poulette au Vin Blanc $12.50
Fresh mussels in a white wine cream shallot sauce
Les Crevettes a la Moutarde $11.95
Shrimps sautéed in a Dijon mustard sauce
Paté Maison $11.25
Homemade country style pate
La Soupe
Soupe a L’Oignon Gratinée au Gruyère $11.50
Onion soup with melted Gruyère cheese
La Salade
La Salade Maison $8.95
Mixed Green Salad with a French Dijon Dressing
Les Assiettes Chaudes
Les Volailles
Poitrine de Poulet Provençale $29.75
Chicken breast served with a fresh tomato Provençale sauce
Magret de Canard aux Poivres Exotiques $31.95
Duck breast in a peppercorn sauce
Les Gibiers
Côtes de Chevreuil a la Bordelaise $39.95
Rack of venison with a bordelaise sauce
Poitrine de Faisan au Champagne $37.50
Breast of Pheasant with a mushroom, challot, tarragon
champagne and cream sauce
Les Viandes
Vol au Vent au ris de Veau Xeres $30.95
Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms
La Noisette D’Agneau du Chat Noir $37.95
Lamb loin in a lingonberry and gorgonzola sauce
Le Carré D’Agneau aux Pistaches $38.00
Pistachio and french mustard crusted rack of lamb
Les Tournedos de Boeuf, Blanc et Noir $45.00
Filet mignon in a white and red wine sauce
Le Filet Mignon au Poivre $45.00
Pepper steak flambéed with Cognac
Les Poissons
Poisson du Jour
Catch of the day
Filet de Saumon Poche a L’Estragon $30.95
Poached Salmon in a creamy Tarragon sauce
Filet of Sand Dabs Meuniere $29.00
Filet of Sand Dabs in a white wine lemon sauce
Les Crustaces
Les Crevettes a L'Ail flambe au Pernod $ 30.95
Shrimps sautes in a garlic Wine sauce and Flambe au Pernod
Les Fromages
Plateau de Fromage. $16.50
Assorted cheese tray
Les Desserts
Sorbet Maison $8.95
La Crème Brulée D’ Alexandra $10.25
French vanilla crème brulée
Coupe Ardéchoise $11.95
Vanilla ice cream with chestnut cream and flavored with Brandy
Mousse au Chocolat $10.25
Chocolate Mousse
Le Café ou Thé Gourmand $14.75
Coffee or tea served with a mini dessert sampler
Patisseries du Jour
Pastry of the day