Menu
Les Hors D’oeuvres
Escargots du Chef $10.25
Escargots in a fresh garlic sauce
Champignons farcis aux Escargots de Roquefort $11.25
Mushrooms stuffed with escargots and a Roquefort sauce
Saumon fume, Mignonnette $10.25
Sliced smoked salmon served with a shallot vinaigrette
Brie Fondue, Flambé au Calvados $9.95
Slice of melted Brie flambéed in Calvados
Moules Poulette au Vin Blanc $10.75
Fresh mussels in a white wine cream shallot sauce
Les Crevettes a la Moutarde $9.95
Shrimps sautéed in a Dijon mustard sauce
Paté Maison $9.95
Homemade country style pate
Plateau de Fromages $14.50
Assorted Cheese Tray
La Soupe
Soupe a L’Oignon Gratinée au Gruyère $10.50
Onion soup with melted Gruyère cheese
La Salade
La Salade Maison $8.25
Mixed Green Salad with a French Dijon Dressing
Les Assiettes Chaudes
Les Volailles
Poitrine de Poulet Provençale $28.75
Chicken breast served with a fresh tomato Provençale sauce
Magret de Canard aux Poivres Exotiques $30.25
Duck breast in a peppercorn sauce
Les Gibiers
Côtes de Chevreuil a la Bordelaise $38.95
Rack of venison with a bordelaise sauce
Poitrine de Faisan au Champagne $36.50
Breast of Pheasant with a mushroom, challot, tarragon
champagne and cream sauce
Les Viandes
Vol au Vent au ris de Veau Xeres $29.95
Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms
La Noisette D’Agneau du Chat Noir $34.50
Lamb loin in a lingonberry and gorgonzola sauce
Le Carré D’Agneau aux Pistaches $36.00
Pistachio and french mustard crusted rack of lamb
Les Tournedos de Boeuf, Blanc et Noir $41.50
Filet mignon in a white and red wine sauce
Le Filet Mignon au Poivre $41.50
Pepper steak flambéed with Cognac
Les Poissons
Poisson du Jour
Catch of the day
Filet de Saumon Poche a L’Estragon $28.95
Poached Salmon in a creamy Tarragon sauce
Filet of Sand Dabs Meuniere $27.00
Filet of Sand Dabs in a white wine lemon sauce
Les Crustaces
Les Crevettes a L'Ail flambe au Pernod $ 29.95
Shrimps sautes in a garlic Wine sauce and Flambe au Pernod
Les Fromages
Plateau de Fromage. $14.50
Assorted cheese tray
Les Desserts
Sorbet Maison $7.75
La Crème Brulée D’ Alexandra $9.95
French vanilla crème brulée
Coupe Ardéchoise $10.95
Vanilla ice cream with chestnut cream and flavored with Brandy
Mousse au Chocolat $8.95
Chocolate Mousse
Le Café ou Thé Gourmand $12.75
Coffee or tea served with a mini dessert sampler
Patisseries du Jour
Pastry of the day