Menu
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Les Hors d’Oeuvres
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Escargots du Chef $13.50
Escargots in a fresh garlic sauce
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Champignons farcis aux Escargots de Roquefort $15.25
Mushrooms stuffed with escargots and a Roquefort sauce
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Saumon fume, Mignonnette $14.25
Sliced smoked salmon served with a shallot vinaigrette
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Moules Poulette au Vin Blanc $15.00
Fresh mussels in a white wine cream shallot sauce
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Les Crevettes a la Moutarde $13.95
Shrimps sautéed in a Dijon mustard sauce
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Pâté Maison $13.50
Homemade country style pate
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Bread Serving $4.50
La Soupe
Soupe a L’Oignon Gratinée au Gruyère $12.00
Onion soup with melted Gruyère cheese
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La Salade
La Salade Maison $8.95
Mixed Green Salad with a French Dijon Dressing
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Les Assiettes Chaudes
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Les Volailles
Poitrine de Poulet Provençale $29.95
Chicken breast served with a fresh tomato Provençale sauce
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Magret de Canard aux Poivres Exotiques $33.95
Duck breast in a peppercorn sauce
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Les Gibiers
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Côtes de Chevreuil a la Bordelaise $45.00
Rack of venison with a bordelaise sauce
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Poitrine de Faisan au Champagne $39.95
Breast of Pheasant with a mushroom, shallot, tarragon
champagne and cream sauce
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Les Viandes
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Vol au Vent au ris de Veau Xeres $32.95
Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms
La Noisette D’Agneau du Chat Noir $38.95
Lamb loin in a lingonberry and gorgonzola sauce
Le Carré D’Agneau aux herbes $38.50
Lamb rack marinated in herbs
Les Tournedos de Boeuf, Blanc et Noir $60.00
Filet mignon in a white and red wine sauce
Le Filet Mignon au Poivre $60.00
Pepper steak flambéed with Cognac
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Les Poissons
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Poisson du Jour MP
Catch of the Day
Filet de Saumon Poche a L’Estragon $32.95
Poached Salmon in a creamy Tarragon sauce
Filet of Sand Dabs Meunière $32.00
Filet of Sand Dabs in a white wine lemon sauce
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Les Crustacés
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Les Crevettes à L'Ail Flambées au Pernod $ 32.95
Shrimps sautes in a garlic Wine sauce and Flambe au Pernod
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Les Fromages
Plateau de Fromage $16.95
Assorted cheese tray
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Les Desserts
Sorbet Maison $9.25
La Crème Brulée D’ Alexandra $12.50
French vanilla crème brulée
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Caramel Parfait $11.50
Vanilla ice cream with home made caramel
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Coupe Ardéchoise $14.95
Vanilla ice cream with chestnut cream and flavored with Brandy
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Mousse au Chocolat $11.95
Chocolate Mousse
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Le Café ou Thé Gourmand $15.75
Coffee or tea served with a mini dessert sampler
Patisseries du Jour
Pastry of the day
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