Join us for Valentine's Dinner!

Saturday, February 14, 2026

Please call for reservations (951) 786-9266​

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Les Hors d’Oeuvres

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Crevettes a la Moutarde de Dijon

Shrimp in a Mustard Sauce

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or

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Champignons farcis a l'Ail

Fresh Mushrooms in a Garlic Butter Sauce

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Salade

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Salade du Chef

Mixed Green Salad

 

Entrées​

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Filet Mignon de Boeuf au Poivre Vert

Filet Mignon in a Green Peppercorn Sauce

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or

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La Noisette D’Agneau du Chat Noir 

Lamb Loin in a Lingonberry and Gorgonzola Sauce

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​or

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 Poisson Frais du Jour 

Fresh Fish of the Day 

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Dessert

 

Tarte aux Fruits Rouges

Fruit Tart​​​

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$125 per person (tax and gratuity not included)

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