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Christmas Eve Dinner

 

 

Appetizers

 

Fresh Mushrooms in a Garlic butter Sauce

Or

Smoked Salmon Mignonnette

 

French Onion Soup Gratinee

Or 

Mixed Green Salad with a Dijon mustard dressing

 

Entrees

 

Filet Mignon Forestiere in a red wine mushroom shallot Sauce

Or

Breast of Duck in a Green peppercorn Sauce

Or

Fresh Fish of The Day

 

Dessert

Buche de Noel

 

$95.00 per person ( tax and tip not included)

Please call for reservations: 951.786.9266