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Appetizers

 

Shrimps a la Moutarde de Dijon

Or

Fresh Mushrooms in a Garlic butter sauce

 

 

French Onion Soup  au Gratin

Or

Mixed Green Salad with a Chef Dressing

 

Entrees

 

Filet Mignon de Boeuf in a Green peppercorn Sauce

 

Or

 

Fresh Seabass, Sauce du Chef

 

 

Dessert

 

Creme Brûlée with fresh Raspberries

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$95.00 per person, ( tax and tips not included)

 

Please call for reservation (951) 786 9266

 

Seating Limited