Join us for our Beaujolais Nouveau Night!

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Thursday, November 20, 2025

Please call for pricing and reservations (951) 786-9266​

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Les Hors d’Oeuvres​

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Crevettes au Pernod

Shrimp in a Pernod Sauce​​

or​

Champignons farcis a l'Ail

Fresh Mushrooms in a Garlic Butter Sauce

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Paired with a 2025 Beaujolais Nouveau, George Duboeuf

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Entrées​​

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New York Steak a l'Échalotte

New York Steak with a Shallot Sauce​

 

Paired with a George Duboeuf, Morgan

 

or​

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La Daurade, Sauce du Chef

Sea Bream with Chef's sauce​

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Paired with a George Duboeuf, Chardonnay​​

 

Dessert

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Profiteroles au Chocolat

Chocolate profiteroles

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Paired with Sandeman, Ruby Port Founder's Reserve

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