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Beaujolais Nouveau Celebration 

Thursday, Nov. 21st 2019

Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.

Menu

Champignons a L’Ail

 

Mushrooms in a garlic butter

 

2019 Georges Duboeuf, Domaine des 3 Vallons, Beaujolais Nouveau 

 

 

Creme de Citrouille

 

Cream of Pumpkin

 

2018 Sancerre, Raphael Midoir

 

 

Sorbet

 

 

Tournedos de Boeuf, sauce Bordelaise

 

Beef Tournedos Bordelaise sauce

2016 Chateau des Bois, Gamay

 

Or

 

Coquilles St Jacques sauce du Chef

Fresh Scallops, sauce du Chef

2016 Heritage de Calcaire, Macon Villages

 

 

 

Cheese Mousse with Fresh Berries

Mousse de fromage aux Fruits Rouges

 

$ 85.00 per person (tax and tip not included)

Please call for reservation: (951) 786-9266

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