Join us to celebrate the Beaujolais Nouveau with a Winemaker Dinner  on

Thursday,  November 18th2021

Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.


Les Crevettes a la Moutarde

Scampi in a French Mustard Sauce

Georges Duboeuf, Rose


Soupe de Poireaux

Potato Leek Soup

Georges Duboeuf, Beaujolais Nouveau


Lemon Sorbet


Noisette D’Agneau aux Poivre Vert

Lamb Loin, Green Peppercorn Sauce

Chateau des Capitan,  Julienas




Fresh Fish of the Day

Flower, Macon Village Blanc




Millefeuilles du Chef


Coffee or Tea


$95.00 per person (tax and gratuity not included)

Please call for reservations:  Tel: 951.786.9266