Beaujolais Nouveau Celebration
Thursday, Nov. 21st 2019
Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.
Menu
Champignons a L’Ail
Mushrooms in a garlic butter
2019 Georges Duboeuf, Domaine des 3 Vallons, Beaujolais Nouveau
Creme de Citrouille
Cream of Pumpkin
2018 Sancerre, Raphael Midoir
Sorbet
Tournedos de Boeuf, sauce Bordelaise
Beef Tournedos Bordelaise sauce
2016 Chateau des Bois, Gamay
Or
Coquilles St Jacques sauce du Chef
Fresh Scallops, sauce du Chef
2016 Heritage de Calcaire, Macon Villages
Cheese Mousse with Fresh Berries
Mousse de fromage aux Fruits Rouges
$ 85.00 per person (tax and tip not included)
Please call for reservation: (951) 786-9266