
Join us to celebrate the Beaujolais Nouveau with a Winemaker Dinner on
Thursday, November 18th2021
Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.
Menu
Les Crevettes a la Moutarde
Scampi in a French Mustard Sauce
Georges Duboeuf, Rose
Soupe de Poireaux
Potato Leek Soup
Georges Duboeuf, Beaujolais Nouveau
Lemon Sorbet
Noisette D’Agneau aux Poivre Vert
Lamb Loin, Green Peppercorn Sauce
Chateau des Capitan, Julienas
Or
Fresh Fish of the Day
Flower, Macon Village Blanc
Dessert
Millefeuilles du Chef
Coffee or Tea
$95.00 per person (tax and gratuity not included)
Please call for reservations: Tel: 951.786.9266