Join us to celebrate the Beaujolais Nouveau with a Winemaker Dinner  on

Thursday,  November 18th2021

Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.

Menu

Les Crevettes a la Moutarde

Scampi in a French Mustard Sauce

Georges Duboeuf, Rose

Soupe de Poireaux

Potato Leek Soup

Georges Duboeuf, Beaujolais Nouveau

Lemon Sorbet

Noisette D’Agneau aux Poivre Vert

Lamb Loin, Green Peppercorn Sauce

Chateau des Capitan,  Julienas

Or

Fresh Fish of the Day

Flower, Macon Village Blanc

Dessert

Millefeuilles du Chef

Coffee or Tea

$95.00 per person (tax and gratuity not included)

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Please call for reservations:  Tel: 951.786.9266